6 servings
Ingredients:
4
eggs, slightly beaten
½
cup honey
¼
teaspoon salt
2
cups milk
½
teaspoon vanilla
(toasted flaked coconut)
Combine eggs, honey & salt. Slowly stir in milk & vanilla. Pour into 6 5-ounce buttered custard cups. Place in a pan of hot water & bake at 325º for 50 minutes or until a knife comes out clean. Serve chilled (optional – top with honey & coconut).